One of my favorite easy ways to add more depth of flavor to any dish is to add in roasted garlic. Any person of any skill level can pull this off!
Prep time: 2-5 minutes
Cook time: 35-40 minutes
1 whole bulb garlic
1/2 tbsp. extra virgin olive oil
Preheat oven to 400 degrees. Cut off the top of your each of your cloves leaving them in your garlic bulb.
Drizzle cut tops with olive oil and place in oven for 35 – 40 minutes.
Take a fork or spoon and scoop out all the roasted goodness. Some great dishes you can add that roasted garlic to are your homemade baked goods, chickpea hummus, aioli, puree’s, mashed potatoes, vegetables, mayo, butter or Greek yogurt for dips. Really the possibilities are endless!
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Brooke Carragher, C.H.N- Certified Holistic Nutritionist
Whole U Nutrition- A Whole U approach to wellness